Post by account_disabled on Feb 20, 2024 4:29:13 GMT
Full August! Boys and girls on vacation and with a lot of free time to enjoy and learn new values. Who said that education and fun were not compatible? Today we want to help you in the not always simple and rewarding task of educating children. Guiding them to understand the value of helping others and the need to protect nature can be somewhat easier if we suggest that they help us with tasks that are enjoyable for them, while we explain the importance of consuming seasonal and commercial products. Fair . We will tell you how. Download our free guide on healthy eating here and start practicing a healthy and balanced diet. Shall we start with an idea? We are in August, peach season . Do you dare to make delicious homemade cakes with this ingredient? Also add Fair Trade products such as sugar, and the final result will be surprising and with a touch of solidarity. Homemade peach pie homemade-cakes Preparation: 30 minutes For four people Ingredients 1 kg peeled peaches Butter for greasing 50 g breadcrumbs 50 g Fair Trade sugar 5 g pure Fair Trade cocoa powder 4 eggs lightly beaten 200 g chopped almonds Steps to follow We preheat the oven to 180 ºC We grease a homemade cake pan with butter and sprinkle it with breadcrumbs.
Now, we turn the mold over to remove the excess bread. We caramelize the peaches with sugar . Once ready, we remove them from the heat and mash with a fork . Add the cocoa, lightly beaten eggs and almonds to the peaches. We put the mixture in the homemade cake pan and bake our peach cake for about 30 minutes. After this time, we remove it from the oven, let it cool and Europe Mobile Number List unmold it. Finally, we serve it, and enjoy good company. How did your homemade cake turn out? In addition to being rich, you have surely had a lovely time together. Do you dare to do it with another seasonal fruit? Tell us! Why it is important to purchase seasonal and Fair Trade ingredients There are certain foods that have a seasonality and that we only find in the market at a certain time of the year. Consuming them at that time will be beneficial for our diet because they have the maximum flavor and aroma properties, in addition to being more economically affordable.
But the people who consume them often also want to consume some foods all year round, even if this means that they are transported from the other end of the hemisphere. In this case, we encourage you to choose Fair Trade products , which, despite being grown in other parts of the world, certify that the people who have worked the land and grown the ingredients have done so in decent conditions. sugar-fair-trade Silvestre Santacruz showing us one of the Fair Trade products from the Manduvirá cooperative that are sold in Oxfam Intermón stores: organic cane sugar © Pablo Tosco / Oxfam Intermón Fair Trade is supportive, it helps the most disadvantaged producers, it fights against poverty, it brings education closer to boys and girls and development to communities through access to drinking water, schools, roads .Fair Trade combats global inequality and helps support people to live dignified lives. Remember: the sum of Fair Trade ingredients + seasonal products = the healthiest, most varied.and sustainable solution! Contribute your grain of sand with a small gesture that will give another meaning to your desserts.